Canh Xa Lach Son
Serves 415 mins prep180 mins cook
A traditional Vietnamese soup made with pork neck bones, carrots, and watercress. The dish is seasoned with salt, sugar, MSG, and chicken powder for a flavorful broth.
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What you need
Instructions
1: Combine pork neck bones, 1 tbsp salt, and 1 medium rock sugar in a 3qt pot. 2: Fill with cold water and bring to the stove over high heat. 3: Once the water boils, lower the heat to low. Remove any impurities that float to the top and discard. 4: Simmer on low for 3 hours, adding more water as needed. 5: After 3 hours, add chopped carrots and allow to cook for 5 minutes. 6: Add the watercress and all the listed seasonings. Allow to cook for 15 minutes for super tender greens or 5 minutes for a slight crunch. 7: Taste and adjust seasonings as needed. Serve the soup with rice.View original recipe